Creamy Herb-Baked Chicken with Garlic and Mozzarella
Tender chicken breasts smothered in a rich blend of cream cheese, herbs, and melted mozzarella. A simple yet elegant dinner ready in just 40 minutes.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Grater
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- ½ cup sour cream or Greek yogurt
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp chopped parsley or chives
- 1 tbsp lemon juice
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil or melted butter
- Cooking spray or additional oil for greasing the pan
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