Tender Baked Chicken with Cream Cheese and Herbs
Soft chicken covered in a creamy cheese mix, tasty herbs, and a crisp golden topping straight from the oven.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Whisk
- Paper towel
- Kitchen scale
- Instant-read thermometer
- Cutting board
- Chef's knife
- Baking pan
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 100 g shredded mozzarella
- 4 boneless, skinless chicken breasts
- 40 g fresh parmesan, grated
- 150 g cream cheese, room temperature
- 1 tsp dried Italian herbs
- A bit of salt, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- Freshly cracked black pepper, as needed
- 2 tbsp olive oil
- Fresh parsley, chopped
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