Sausage, Blueberry and Apricot Casserole Recipe: How to Make It

Sausage, Blueberry and Apricot Casserole Recipe: How to Make It

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I love making this quick and fluffy pancake casserole for relaxing weekends with family and friends. It's so easy to prepare with pantry staples, and the apricot syrup really makes it stand out....

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Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1 cup 2% milk
  • 2 large eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 cup fresh blueberries
  • 1 can (15 ounces) apricot halves
  • 1 pound pork sausage, cooked and drained
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
  • 3/4 cup maple syrup

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