Blueberry-Sausage Breakfast Cake Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 2 large eggs, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 1 pound bulk pork sausage, cooked and drained
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped pecans
• BLUEBERRY SAUCE:
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 cups fresh or frozen blueberries