Savory Roasted Celeriac and Potatoes - Urban Harvest Organic Delivery
Roast celeriac and potatoes with onions, garlic, thyme, and vegetable broth until tender and golden—serves 6. Perfect savory side dish!
Ingredients
- 2 Tbs Olive oil
- 1 Onion, thinly sliced
- 1 Garlic clove, minced
- 2 large Potatoes (with skins on) cut in Ľ " slices
- ˝ Celeriac, peeled, and cut into Ľ” slices
- 1 Tbs fresh Thyme, or dried thyme
- Salt and pepper to taste
- 1 ˝ C Vegetable broth
- 1 Tbs Parmesan cheese, shredded (optional)
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