Roasted Celeriac and Carrots | City Market / Onion River Co-op

Ingredients

• 3 pounds celery root (peeled and cut into 1-inch cubes)
• 3 pounds carrots (peeled and cut into 1-inch cubes)
• 1 onion (peeled and cut into wedges)
• 6 tablespoons olive oil, extra virgin
• 2 tablespoons thyme, fresh (chopped)
• 1⁄2 teaspoon paprika, smoked
• 1⁄2 teaspoon garlic, granulated
• salt, kosher (to taste)
• black pepper (to taste)
• 2 tablespoons parsley, fresh (chopped)