Golden Roasted Parmesan Potatoes and Broccoli | Savory Side Dish
Crispy golden potatoes and tender broccoli coated in savory Parmesan cheese. A simple, hearty side dish with the perfect balance of crunch and creaminess.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Fork
Ingredients
- 4 medium potatoes, peeled and cut into cubes
- 2 cups broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
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