Crispy Broccoli and Cauliflower with Garlic and Parmesan
Golden roasted broccoli and cauliflower with garlic and Parmesan, full of flavor and perfect for weeknight meals or entertaining.
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Paper towel
- Spatula
- Oven
Ingredients
- 300 g fresh cauliflower florets
- 300 g fresh broccoli florets
- 4 cloves garlic, finely minced
- 3 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 50 g grated Parmesan cheese
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