Chantel's Shrimp Mold
Chantel Menard for her Dad Howard Menard. A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color an
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Ingredients
- 2 cans (10.75 oz each) condensed tomato soup
- 16 ounces Philly cream cheese
- 1 cup onions, finely chopped
- 1 cup celery, finely chopped
- 2 pounds boiled shrimp, chopped
- 1 pinch of baking soda
- 1 cup mayonnaise
- 1 envelope Knox unflavored gelatin (1/4 oz)
- salt
- Tabasco
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