Best Frosé Recipe
Whirl up some frosé, the ultimate summer sip that transforms classic rosé into a frosty, grown-up slushie!
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Measuring cup
- Glass
- Freezer
Ingredients
- 3 tablespoons vodka
- 1 tablespoon orange liqueur or peach schnapps
- 1½ tablespoons freshly squeezed lemon juice, (from one lemon)
- ¼ cup sugar
- 8 oz (2 cups) sliced frozen peaches (do not thaw)
- 2½ oz (½ cup) frozen cherries (do not thaw)
- 12 oz (about 1½ cups) rosé wine, cold from the fridge
- 2 to 3 cups ice cubes
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