Easy Mushroom Gravy
This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!
Ingredients
- 3 cups beef broth/stock
- 3 tablespoons olive oil
- 3 tablespoons all purpose flour
- 1-2 cloves garlic
- 1/2 cup finely chopped onion
- 3 cups thinly sliced baby portabella mushrooms or white button mushrooms
- salt and pepper to taste
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