Chunky Mushroom Gravy - Center for Nutrition Studies
This simple yet flavorful mushroom gravy is a versatile addition to any meal. Using humble ingredients, you can create a rich, savory sauce perfect for topping mashed potatoes, roasted vegetables, or...
Ingredients
- 1 (12 oz) package of button or baby portabella mushrooms
- 2 Tbsp whole grain flour
- 1–2 cups low-sodium vegetable broth (see tips below)
- 1–2 Tbsp low-sodium soy sauce or tamari
- Salt and black pepper, to taste (optional)
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