Jodhpuri Mirchi Bada | Chilli Fritters - Zayka Ka Tadka
Jodhpuri Mirchi Bada | Chilli Fritters is a famous street food of Rajasthan. It requires big less spicy green chillies, spicy potato filling.
Ingredients
- Moti mirchi/ Green chilli - 6
- FOR STUFFING:
- Tel/ Oil - 1 Tablespoon
- Jeera/ Cumin seeds - 1 Tablespoon
- Saunf/ Fennel seeds - 1 Tablespoon
- Saboot Dhaniya/ Coriander seeds - 1/2 Teaspoon
- Kaju/ Cashew nuts chopped - 1 Teaspoon
- Kishmish/ Raisins - 1 Teaspoon
- Pyaaz/ Onion - 1 small finely chopped
- Boiled Aloo / Potato - 3 mashed well
- Laal mirch powder/ Red chilli powder - 1 & 1/2 Teaspoon
- Dhaniya powder/ Coriander powder - 2 Teaspoon
- Turmeric powder/ Haldi powder - 1/2 Teaspoon
- Garam masala/ All spice mix - 1/2 Teaspoon
- Amchur powder/ Dry mango powder - 1/2 Teaspoon
- Namak/ Salt - As per taste
- Dhaniya patta/ Kothmir/ Coriander leaves - A handful chopped
- FOR BATTER :
- Besan/ Gram flour - 1 Bowl
- Laal mirch powder/ Red chilli powder - 1 Teaspoon
- Haldi powder/ Turmeric powder - 1/2 Teaspoon
- Namak/ Salt - 2 Teaspoon or as per taste
- Ajwain/ Carom seeds - 1 Teaspoon crushed well in between your palms.
- Bhuna Jeera powder/ Roasted Cumin powder - 1/2 Teaspoon
- Water - As per requirement.
- Hot Oil/ Tel - 1 Teaspoon
- Hing/ Asafoetida - A pinch
- Oil - For frying
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