Garlic Knots - Vegan Recipe
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Ingredients
- [Dough]
- 2 1/4 cups (280g) flour, plus more for dusting
- 2/3 cup (160g) warm water
- 2 1/2 teaspoons instant dry yeast
- 3 tablespoons (45g) olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- [Garlic butter]
- 1/4 cup (55g) vegan butter, melted
- 3 cloves garlic, crushed
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried Italian herbs)
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