Egg Hussard With Marchand De Vin Sauce | Emerils.com
Egg Hussard with Marchand De Vin Sauce | 4 servings of buttery shallots, ham, and warm poached eggs drizzled with Hollandaise. Perfect for special breakfasts or brunches.
Ingredients
- 1 tablespoon butter
- 1/4 cup chopped shallots
- 1 tablespoon garlic
- 1/4 cup dry red wine
- 1 cup demi-glace
- 8 croutons (4 inches round and 1/2-inch thick)
- 1/2 pound thinly sliced country ham
- 8 thin slices of fresh tomato
- 8 poached eggs, warm
- 1 cup Hollandaise Sauce, warm
- 1 tablespoon finely chopped fresh parsley leaves
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