Egg Benedict With Hollandaise Sauce | Brunch Menu | brunch | hollandaise sauce | Taste Life
Egg Benedict is the popular New York-style brunch menu, having ham and poached egg on top of the ...
Ingredients
- 4 Large Eggs
- 4 Pieces Sliced ham
- Handful Spinach
- 1 Large Tomato
- 2 Large English muffin
- 1 tsp. Minced garlic
- 1/2 tsp. Parsley
- Salt & Pepper, to taste
- Spread sauce
- 2 tbsp. Mayonnaise
- 1 tbsp. Wholegrain mustard
- Vinegar mixture
- 3.5 cup Water
- 3 tbsp. Vinegar
- 1 tbsp. Salt
- Hollandaise sauce
- 2.82 oz. Butter
- 2 Large Egg yolks
- 1/2 tbsp. Lemon juice(or vinegar)
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