Spinach and Cheese Muffins Recipe
Enjoy delicious Spinach and Cheese Muffins packed with fresh spinach, Parmesan, and Cheddar cheese. They're perfect for breakfast, snacking, or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Muffin tin
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Milk
- 400 g Cream Cheese
- 2 tsp Salt
- 1 kg Plain Flour
- 150 g Parmesan Cheese (grated)
- 1 tbsp Baking Powder
- 200 g Cheddar Cheese (grated)
- 1 tsp Red Chili Powder
- 200 ml Olive Oil
- 5 to 6 large Eggs (or 8 to 10 medium)
- 250 g Spinach (finely chopped)
- 1 tsp Sesame Seeds
- Salt (to taste)
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