Spinach and Cheese Muffins Recipe | Woolworths TASTE
Enjoy these savoury spinach and cheese muffins, perfect for a snack or packed lunch. Made with fresh spinach, peppadews, and cheddar or Gruyère cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 330 g cake flour
- 2 t baking powder
- ½ t fine salt
- Onion 120 g, diced
- Spinach 90 g, finely chopped
- Preserved Peppadews 30 g, finely chopped
- Mature cheddar or Gruyère cheese 180 g, coarsely grated
- 4-5 T canola oil
- ½ cup milk
- ½ cup Bulgarian or Greek yoghurt
- 2 jumbo free-range eggs
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