One Pot Pasta with Tomato Sauce ( Recipe ) | Puck
One pot pasta. Sun-dried tomatoes and white beans. Creamy tomato sauce with parmesan on top. Easy recipe.
Ingredients
- 3 cups vegetable stock
- 400 g penne pasta, dried
- 400 g tomatoes, diced
- 100 g sundried tomatoes in oil, cut into strips
- 3 small garlic cloves, chopped
- ½ tsp coarse salt
- Freshly churned black pepper
- 1 cup Puck® Cooking Cream
- 400 g white beans
- lemon zest, finely grated
- 50 g parmesan cheese
- fresh basil leaves
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