One Pot Tuscan Pasta | Recipe Cart | Recipe Cart

Name: One Pot Tuscan Pasta | Recipe Cart | Recipe Cart
Ingredients: 1 leek, dark green tips and root removed and discarded, halved lengthwise and thinly sliced; 4 cloves garlic, minced; 10 oz (280g) portobello mushrooms, thinly sliced (4 portobellos); 1 tbsp (6g) Italian seasoning; ¼ tsp red pepper flakes (optional); 1 425g can diced tomatoes; 1 425g can tomato sauce or passata; 2¾ cups (650ml) low-sodium vegetable stock; ½ tsp sea salt, or to taste; 10 oz (280 g) dried brown rice spaghetti or linguine; 1½ cups (273g) cooked or canned borlotti, navy or cannellini beans, drained and rinsed; 1 tsp coconut sugar (optional); 1½ cups packed (60g) baby spinach (optional); 3 tbsp (12g) nutritional yeast; 1 tsp red wine vinegar; Freshly ground black pepper; Fresh thyme or oregano

getrecipecart.com

Easily make delicious One Pot Tuscan Pasta with brown rice spaghetti, portobello mushrooms, and beans in one simple锅师傅，请您继续下发指令，我可以帮您生成描述或回答与One...

View Original

Share this recipe:

Ingredients

1 leek, dark green tips and root removed and discarded, halved lengthwise and thinly sliced
4 cloves garlic, minced
10 oz (280g) portobello mushrooms, thinly sliced (4 portobellos)
1 tbsp (6g) Italian seasoning
¼ tsp red pepper flakes (optional)
1 425g can diced tomatoes
1 425g can tomato sauce or passata
2¾ cups (650ml) low-sodium vegetable stock
½ tsp sea salt, or to taste
10 oz (280 g) dried brown rice spaghetti or linguine
1½ cups (273g) cooked or canned borlotti, navy or cannellini beans, drained and rinsed
1 tsp coconut sugar (optional)
1½ cups packed (60g) baby spinach (optional)
3 tbsp (12g) nutritional yeast
1 tsp red wine vinegar
Freshly ground black pepper
Fresh thyme or oregano