Dad's Orange Chicken: The Chinese Restaurant Way

Ingredients

• 12 oz chicken breast
• 2 large orange
• 1 tsp salt
• 1 tbsp cornstarch
• 1 tbsp water
• 1/2 beaten egg
• 1.3 tbsp sugar
• 1 tbsp white vinegar
• 1/2 tsp salt
• 1 tbsp oyster sauce
• 3 tbsp water
• 3 tbsp flour
• 1 tsp baking powder
• 5 tbsp water
• 1/4 beaten egg
• 1 tsp oil
• 1 lb oil
• 1/2 tbsp oil
• 1 tbsp oil
• 1 pinch sesame seeds