Couscous - Risotto Style | Sysco Foodie
Ingredients Your items have been added. Directions - Place frozen couscous blend in pan. Add vegetable stock and turn on high heat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Pan
- Stove
- Spoon
Ingredients
- 2 ½ pounds Sysco Classic pearled Couscous w/ Roasted Vegetables
- 2 pounds vegetable stock, unsalted
- 1 ¼ ounces Wholesome Farms Imperial butter, unsalted
- 2 ounces Arrezzio Classic parmesan cheese, shredded
- Sysco Classic kosher salt to taste
- Arrezzio Classic parmesan cheese, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous - Vegan Buddha Bowl | Sysco Foodie
foodie.sysco.com
Couscous - Vegan Buddha Bowl | Sysco Foodie
foodie.sysco.com
Foryoueats: Couscous
foryoueats.com
Zucchini and Radicchio Couscous
culturecheesemag.com
Vegetable Couscous Recipe | Arla UK
arlafoods.co.uk
5 Veg Couscous Recipe | Food Network UK
foodnetwork.co.uk
Spiced Vegetable Couscous
readersdigest.ca
Vegetable couscous
arcticgardens.ca