Vegetable couscous

Ingredients

• 1 bag of Arctic Gardens Californian vegetable mix
• ½ cup (125 ml) slivered almonds
• 1 tbsp (15 ml) canola oil
• 2 cloves of garlic, chopped
• 1 can 19 oz (540 ml) chick peas
• ¼ tsp (1 ml) ground cumin
• ¼ tsp (1 ml) ground ginger
• ¼ tsp (1 ml) ground cinnamon
• ¼ tsp (1 ml) paprika
• ½ tsp (2 ml) ground coriander
• 2 cups (500 ml) vegetable stock
• 1 or 2 lemons, washed and quartered
• Salt
• ground black pepper
• ½ cup (125 ml) raisins
• 1 ½ cups (375 ml) couscous
• 1 cup (250 ml) fresh chopped parsley