Buttermilk Corn Muffins
Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
Ingredients
- 1 cup unbleached wheat flour
- 1 cup corn flour
- ½ cup cornmeal (polenta)
- ½ cup granulated cane sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 cup buttermilk
- 2 eggs, beaten
- ½ cup butter, melted
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