Ginger Pear Upside-down Cake - Alexander Valley Vineyards
Garnish your dessert with a crunchy sugar topping and juicy pears in this Ginger Pear Upside-down Cake from Alexander Valley Vineyards. Serves 10.
Ingredients
- 3.0 tbsp. butter
- 0.5 cup brown sugar
- 1.5 tsp. cinnamon
- 4.0 whole pear
- 8.0 oz. butter
- 0.75 cup brown sugar
- 2.0 tbsp. ginger
- 3.0 whole egg
- 3.0 cups flour
- 1.5 tsp. baking powder
- 1.5 tsp. baking soda
- 0.5 tsp. salt
- 1.5 cups buttermilk
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