Sumac Roasted Acorn Squash with Tahini Dressing - Simply Lebanese
A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.
Ingredients
- 1 Acorn Squash
- 1 tsp. Sumac
- 1 tsp. Aleppo Pepper
- 2 tsp. Sesame Seeds
- 1 tsp. Salt
- ½ cup Olive Oil
- 1 tbsp. Honey
- 2 Garlic Cloves
- ½ tsp. Salt
- ¼ cup Al Wadi Tahini
- 2 tbsp. Lemon Juice
- ¼ cup Water
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