Pumpkin Pie with Olive Oil Pie Crust - Bertolli
The perfect pumpkin pie calls for the perfect pie crust, and we've got the recipe for the both. Flaky, sweet (but not too sweet) and delicious—this pie is a mus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 15oz can pure pumpkin (not pumpkin pie filling)
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 cup sugar
- 1/2 cup whole milk
- 2 tbsp. pure maple syrup
- 1 1/2 tsp. pure vanilla extract
- 2 eggs
- Perfect Olive Oil Pie Crust
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