Chocolate Cashew Teacakes - Restaurant Association of Nova Scotia
Sweet and salty Chocolate Cashew Teacakes perfect for holiday cookie platters. Yield: 5 dozen. Try this recipe now!
Ingredients
- 3/4 cup Land O Lakes® Butter, softened
- 1 cup sugar
- 1 Land O Lakes® All-Natural Egg
- 3 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
- 1 2/3 cups all-purpose flour
- 1 1/2 cups finely chopped cashews
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
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