Recipe: Rabbit Sausage Flatbread from Fossil Farms

Ingredients

• 1 pack Fossil Farms’ Rabbit Sausage with White Wine, Chicken and Bacon
• 4 cups flour
• ½ tsp. white sugar
• 2 tsp. dry yeast
• 1 tsp. kosher salt
• ¾ cups warm water
• 2 large white onions, sliced
• 2 tbsp. extra virgin olive oil
• 1 tbsp. balsamic vinegar
• 3 small russet potatoes
• Oil of choice for frying
• Salt and pepper, to taste
• 1 oz. manchego cheese, shredded
• Cilantro, finely chopped
• Chives, finely chopped
• 1 dash of black pepper