Roasted Chicken Thighs with Creamed Shallots and Bacon | America's Test Kitchen

Roasted Chicken Thighs with Creamed Shallots and Bacon | America's Test Kitchen

www.americastestkitchen.com

Browning the chicken in a skillet on the stovetop and then finishing it on a baking sheet in the oven leaves the skillet free for caramelizing the shallots.

Keywords

  • Pork
  • Vegetables
  • Chicken
  • Main Courses
  • Weeknight
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Ingredients

  • 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 4 slices bacon, cut into 1-inch pieces
  • 8 shallots, peeled and halved lengthwise
  • 1/2 cup brandy
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon minced fresh thyme

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