Crispy Skillet Chicken Thighs Recipe | Cast Iron Method
resources.tierraverdefarms.com
Pastured bone-in chicken thighs rendered skin-side down in cast iron, finished in the oven with olives, shallots, and lemon slices. Never needs flipping.
Ingredients
- (4 thighs) Chicken Thighs
- (1 tsp each) Kosher salt and black pepper
- (1 tsp) Paprika
- (2 Tbsp) Olive Oil
- (3/4 Cup) Green olives, roughly chopped
- (1 bulb) Shallot, thinly sliced
- (1) Lemon, cut in half, with half of it sliced
- (4 sprigs) Fresh thyme – removed from stems
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