Balinese Coconut Cucumber Salad (Urab Timun) | Asian Inspirations

Ingredients

• 2 continental cucumbers, peeled
• 5 bird eyes chillies, chopped
• 2.5cm cube shrimp paste (belacan)
• 2 kaffir lime leaves, spine removed and finely sliced
• 1 tbsp lime juice
• 1 tsp salt or to taste
• 80-100g roasted fresh coconut, grated
• 2 tbsp fried garlic chips
• 3 tbsp fried shallot chips
• ¼ roasted peanuts, slightly crushed
• 2tbsp cooking oil
• ½ red chilli, thinly sliced