Pea, Basil and Pine Nut Pesto Ciabatta with Roasted Red Pepper, Avocado and Rocket

Ingredients

• Thick sliced ciabatta
• 200g frozen petit pois
• 75g pine nuts, toasted
• 2 sprigs of mint, leaves picked
• 20g basil, stems included
• Sea salt and cracked black pepper
• 1 tbsp extra virgin olive oil
• 1/2 tsp garlic puree