Pea and Pesto Risotto - Click 'N Cook

Ingredients

• 2 1/2 cups Fresh basil
• 1/3 cup Parmesan cheese, grated
• 1 1/2 tablespoons pine nuts
• 3 tablespoons olive oil
• 1 1/5 cups arborio rice
• 1 small garlic clove
• 4 cups vegetable stock
• 1 large leek
• 1 cup frozen peas
• 1/2 whole lemon, juiced
• salt and pepper to taste