Feta-Stuffed Falafel with Tzatziki | Murray's Cheese

Ingredients

• 8 oz. Victor’s Labne
• 2 oz. hot house or Persian cucumber
• 1 garlic clove
• 1 Tbsp. Murray’s Koroneiki EVOO
• ½ tsp. kosher salt
• ¼ tsp. ground black pepper
• 2 Tbsp. fresh dill, chopped
• 1 15.5-oz. can chickpeas, drained
• 3 garlic cloves
• 1 small onion, diced
• 4 ¾ cups canola or vegetable oil, divided
• 1 Tbsp. ground coriander
• 1 tsp. ground cumin
• 1 Tbsp. lemon juice
• 2 Tbsp. fresh parsley, chopped
• 5 Tbsp. all purpose flour
• 1 11-oz. jar Meredith Dairy Marinated Feta