Homemade Baked Falafel with Refreshing Tzatziki Sauce | Mediterranean Delight - Zest Plate

Ingredients

• 1 can (425g) chickpeas, rinsed and drained
• 1 cup fresh parsley, tightly packed
• 1 cup fresh cilantro, tightly packed
• 4 cloves garlic, minced
• 1 small onion, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 1 clove garlic, minced
• Salt and pepper to taste
• Pita bread
• Fresh vegetables