Bacon, Gruyere, and Date Dip - Saltscapes Magazine

Bacon, Gruyere, and Date Dip - Saltscapes Magazine

www.saltscapes.com

Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.

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Ingredients

  • 1 lb (454 g) bacon
  • 4-5 shallots, about one cup (250 mL) thinly sliced
  • 2 cloves garlic, minced
  • 1 block (250 g) cream cheese
  • 4 ounces (113 g) goat cheese
  • ½ cup (125 mL) sour cream
  • ½ cup (125 mL) mayonnaise
  • 2 cups (500 mL) shredded gruyere, divided
  • ½ cup (125 mL) dates, pitted and roughly chopped

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