Traditional Atlantic Canadian Baked Beans - Saltscapes Magazine

Ingredients

• 1 lb dried Jacob’s cattle, soldier, (454 g) or yellow-eye beans
• 2 oz salt pork or bacon, diced (60 g)
• 2 tsp dried mustard (10 mL)
• 1/2 cup lightly packed brown sugar (125 mL)
• 2/3 cup molasses (150 mL)
• 1/4 tsp freshly ground black pepper (1 mL)
• 1 cup water (250 mL)
• 1 medium onion, quartered
• 1 tsp vinegar (5 mL)
• 1 tsp salt (5 mL)