Bacon, Gruyere, and Date Dip - Saltscapes Magazine

Bacon, Gruyere, and Date Dip - Saltscapes Magazine

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Cooking tools:

  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Baking dish
  • Oven

Ingredients

  • 1 lb (454 g) bacon
  • 4-5 shallots, about one cup (250 mL) thinly sliced
  • 2 cloves garlic, minced
  • 1 block (250 g) cream cheese
  • 4 ounces (113 g) goat cheese
  • ½ cup (125 mL) sour cream
  • ½ cup (125 mL) mayonnaise
  • 2 cups (500 mL) shredded gruyere, divided
  • ½ cup (125 mL) dates, pitted and roughly chopped

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