Garlicky Bacon 'n Brussels Sprouts Dip | Savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Baking pan
- Spoon
- Spatula
Ingredients
- 1 cup Heinz Real mayonnaise
- 1/2 cup Breakstone's or KNUDSEN sour cream
- 3/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- 1/2 cup KRAFT shredded Parmesan cheese, divided
- 3 cups shaved Brussels sprouts
- 5 slices Oscar Mayer fully cooked bacon, chopped
- 2 green onions, sliced
- 1 (8 oz) pkg KRAFT shredded low-moisture part-skim mozzarella cheese
- 2 (11 oz) tubes refrigerated French bread dough, each cut into 16 slices
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