Tilapia Tacos | Canadian Living

Ingredients

• 2 tilapia fillets about 8 oz/250 g each
• 1 teaspoon smoked paprika
• 3/4 teaspoons salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 8 corn tortillas warmed
• 1 avocado peeled, pitted and sliced
• 4 Lime wedges
• 1 red onion thinly sliced
• 2 jalapeno peppers thinly sliced
• 2 tablespoons lime juice
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar