Amalgamation Cake w/Frosting-Annette's | Just A Pinch Recipes
As with so many of my recipes, this is one I had not yet posted when another member asked if anyone had a recipe for it. I thought I'd get it posted quick so sh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Stand mixer
- Double boiler
- Cake pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- ## CAKE MIX
- 3/4 cup(s) butter
- 1 cup(s) granulated sugar
- 1 cup(s) blackberry jam
- 1/2 cup(s) raisins, ground
- 1/2 cup(s) pecans, chopped
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) allspice
- 1/2 cup(s) buttermilk
- 3/4 teaspoon(s) baking soda
- 2 cup(s) plain flour
- 8 egg whites (yolks go into frosting)
- ## FROSTING
- 8 egg yolks
- 1/4 cup(s) butter
- 1 1/2 tablespoon(s) cream
- 1 cup(s) coconut
- 1 cup(s) raisins
- 1 cup(s) pecans, chopped
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