Cabbage potato with cheddar cheese
Cabbage potato with cheddar cheese is one of those recipes that proves simple ingredients can still make an incredibly satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedhealthymeals.com.
Cooking tools:
- Pot
- Colander
- Baking dish
- Cooking spray
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Spatula
- Spoon
- Grater
- Kitchen timer
Ingredients
- Cooking spray
- 2 pounds baby Yukon Gold potatoes, sliced ¼-inch thick
- 8 slices bacon, cooked and crumbled
- 4 tablespoons butter, divided
- 1 medium onion, chopped
- ½ large head green cabbage, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon dry mustard
- Salt, to taste
- Black pepper, to taste
- ½ cup French fried onions
- Fresh chives, chopped, for garnish
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