Flan Cake ? Recipe
This flan cake is an unusual dessert that can satisfy the tastes of the most demanding gourmets. It’s made with Mexican cajeta caramel sauce and layers of flan filling and creamy chocolate cake.
Ingredients
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 4 oz cream cheese
- 1 tablespoon vanilla extract
- 3 eggs
- 1 cup granulated sugar
- 1 1/4 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 egg, For the Chocolate Cake Layer
- 1 tablespoon ground cinnamon
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 10 tablespoons butter
- 2 tablespoons softened butter for greasing
- 1/4 cup cajeta
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