Beef & Bean Burrito Recipe | Abel & Cole

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 200-400g beef mince*
• Sea salt
• Freshly ground pepper
• 8 tortilla wraps (see our That’s a Tortilla Wrap to make your own)**
• 3 garlic cloves, finely chopped
• A pinch of chilli powder (more or less, to taste)
• 1 tbsp cumin seeds
• 3 tbsp tomato purée
• 400g tin of kidney beans, drained
• 1 lime, juice only (optional)
• A handful of grated cheddar
• A handful of fresh coriander or parsley, chopped