Indian beetroot curry soup | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Indian beetroot curry soup & see the Points value of this great recipe.
Ingredients
- Beetroot, 750 g, cut into 3cm pieces
- Fresh ginger, 1 tbs, finely grated
- Garlic, 1 clove(s), crushed
- Garam masala, 1 tsp
- Ground cumin, 1 tsp
- Ground coriander, 1 tsp
- Ground turmeric, ½ tsp
- Light canned coconut milk, 1 400ml can, (1x400ml can)
- Sunflower oil, 1 tbs, or canola oil
- Brown onion, 1 medium, thinly sliced
- Fresh curry leaf, 2 whole
- Dry lentils, 2 tbs, red, rinsed, drained
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