One-pan Scruffy Chicken Fajitas | The Doctor's Kitchen

Name: One-pan Scruffy Chicken Fajitas | The Doctor's Kitchen
Ingredients: cashews; nutritional yeast; water (freshly boiled); olive oil; spring onion (finely sliced); garlic cloves (minced); red pepper (2cm cubed); chicken breast (boneless, skinless, finely sliced) Swaps: firm tofu, chicken thigh; smoked paprika; cumin (ground); pinto beans (can) Swaps: black beans (can), mixed beans (can), borlotti beans (can), kidney beans (can) drained and rinsed; passata (Swaps: chopped tomatoes (can)); water; baby spinach (Swaps: swiss chard, kale); sweetcorn; corn tortillas (Swaps: wholemeal wrap); lime (optional)

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A fuss-free, flavour-packed meal. With tender strips of spiced chicken (or tofu for a plant-based twist), hearty beans, and a smoky tomato sauce, they come together in one pan for minimal cleanup...

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Ingredients

cashews
nutritional yeast
water (freshly boiled)
olive oil
spring onion (finely sliced)
garlic cloves (minced)
red pepper (2cm cubed)
chicken breast (boneless, skinless, finely sliced) Swaps: firm tofu, chicken thigh
smoked paprika
cumin (ground)
pinto beans (can) Swaps: black beans (can), mixed beans (can), borlotti beans (can), kidney beans (can) drained and rinsed
passata (Swaps: chopped tomatoes (can))
water
baby spinach (Swaps: swiss chard, kale)
sweetcorn
corn tortillas (Swaps: wholemeal wrap)
lime (optional)