Backyard Ribs | Command Cooking
There are some things you can't forget when hosting a barbecue — burgers, a collection of classic sides, and plates piled high with these Backyard Ribs. These ribs take patience, but the taste that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the rub:***
- 1 1/4 cups dark brown sugar
- 3/4 cup chili powder
- 1/4 cup garlic powder
- 2 tablespoons ground thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon allspice
- ***For the ribs and marinade:***
- 2 full racks baby back pork ribs
- kosher salt, to taste
- 1/2 cup orange juice
- 1/2 cup margarita mix
- 1/3 cup honey
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon espresso powder or instant coffee powder
- 1/8 teaspoon cayenne pepper
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