Gingerdoodles Recipe | Land O’Lakes

Ingredients

• Cinnamon Dough
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1 teaspoon vanilla extract
• Ginger Dough
• 3 tablespoons mild molasses
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/3 cup sugar