Gingerbread Snickerdoodles • Kroll's Korner

Ingredients

• 2 1/2 cups all purpose flour, spooned and leveled
• 2 tsp. ground ginger
• 2 tsp. ground cinnamon
• 1 1/2 tsp. cream of tartar
• 1 tsp. kosher salt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. ground cloves
• 1/2 tsp. ground nutmeg
• 12 Tbsp. unsalted butter, cold, cut into cubes
• 1 1/4 cup brown sugar, packed (light or dark)
• 1/3 cup molasses (I used Grandmas unsulphured Molasses)
• 1 egg + 1 egg yolk, room temperature
• 2 tsp. vanilla extract
• 2 Tbsp. granulated sugar, or more as needed for rolling
• 1/2 - 1 tsp. ground cinnamon